本研究旨在探討情緒調節困難與食物成癮之關聯，並檢驗情緒性飲食之中介效果，以及壓力知覺與身體質量指數在相關路徑中的調節作用，另納入消沉傾向作為相關心理變項加以探討。本研究採橫斷式問卷調查，透過線上平台蒐集資料，有效樣本共 306 人，並使用情緒性飲食量表（DEBQ-EE）、情緒調節困難量表（DERS）、自陳之消沉心態量表（SES）、壓力知覺量表（PSS）及耶魯食物成癮量表 2.0（YFAS 2.0）進行測量。資料分析採用描述性統計、相關分析與迴歸分析，並以 PROCESS 檢驗中介與調節效果。
研究結果顯示，情緒調節困難可透過情緒性飲食對食物成癮產生部分中介效果，顯示情緒性飲食可能為情緒調節困難影響食物成癮的重要行為途徑之一；相較之下，消沉傾向在控制情緒調節困難後，其透過情緒性飲食影響食物成癮之效果未達顯著，顯示其獨立影響較不穩定。在調節效果方面，壓力知覺主要調節情緒性飲食與食物成癮之關聯，使該關聯在高壓力情境下更為顯著；身體質量指數亦在部分路徑中呈現調節效果，特別是在消沉傾向與情緒性飲食，以及情緒性飲食與食物成癮之關聯中。此外，二元羅吉斯迴歸分析結果顯示，女性相較於男性較容易落入食物成癮組別。
整體而言，本研究支持情緒性飲食作為連結情緒調節困難與食物成癮之重要行為機制，並顯示壓力知覺與身體質量指數可能進一步影響此一歷程。研究結果有助於深化對食物成癮心理機制之理解，並可作為未來研究與實務應用之參考。

The present study aimed to examine the relationship between emotion dysregulation and food addiction, with particular attention to the mediating role of emotional eating and the moderating roles of perceived stress and body mass index in the relevant pathways. Self-affliction was also included as a related psychological variable. A cross-sectional survey design was adopted, and data were collected through an online platform. A total of 306 valid participants were included in the analysis. The measures used in this study included the Emotional Eating subscale of the Dutch Eating Behavior Questionnaire (DEBQ-EE), the Difficulties in Emotion Regulation Scale (DERS), the Self-exhausted Scale—Revised version (SES), the Perceived Stress Scale (PSS), and the Yale Food Addiction Scale 2.0 (YFAS 2.0). Data were analyzed using descriptive statistics, correlation analysis, and regression analysis, and the PROCESS macro was employed to test the mediation and moderation effects.
The results indicated that emotional eating partially mediated the relationship between emotion dysregulation and food addiction, suggesting that emotional eating may serve as an important behavioral pathway through which emotion dysregulation is associated with food addiction. In contrast, after controlling for emotion dysregulation, the indirect effect of self-affliction on food addiction through emotional eating was not significant, suggesting that its unique contribution may be limited after accounting for emotion dysregulation. Regarding the moderation effects, perceived stress significantly moderated the association between emotional eating and food addiction, such that the relationship was stronger under higher levels of perceived stress. Body mass index also moderated specific pathways, particularly the associations between self-affliction and emotional eating, and between emotional eating and food addiction. In addition, logistic regression analysis showed that women were more likely than men to be classified into the food addiction group.
Overall, the findings support the role of emotional eating as an important behavioral mechanism linking emotion dysregulation to food addiction, and further suggest that perceived stress and body mass index may shape this process. The findings contribute to a better understanding of the psychological mechanisms underlying food addiction and provide implications for future research and practical applications.

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