| 研究生: |
吳啟陽 Brandon Wu |
|---|---|
| 論文名稱: |
開設布籃野餐餐廳之商業企劃書 Business Plan for Blend Picnic Restaurant |
| 指導教授: |
吳文傑
Wu, Jack |
| 口試委員: |
連賢明
Lien, Hsien-Ming 陳妍蒨 Chen, Yen-Chien |
| 學位類別: |
碩士
Master |
| 系所名稱: |
商學院 - 國際經營管理英語碩士學位學程(IMBA) International MBA Program College of Commerce(IMBA) |
| 論文出版年: | 2022 |
| 畢業學年度: | 110 |
| 語文別: | 英文 |
| 論文頁數: | 36 |
| 中文關鍵詞: | 野餐特色餐廳 、野餐器具出租服務 、野餐解決方案 、簡單野餐 |
| 外文關鍵詞: | Picnic feature restaurant, Picnic gadgets rental service, Picnic solution, Easy Picnic |
| DOI URL: | http://doi.org/10.6814/NCCU202201069 |
| 相關次數: | 點閱:73 下載:0 |
| 分享至: |
| 查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
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In recent years, it’s more and more common to see people sit on the grass and enjoy picnic in the park. Especially during the pandemic period, people tend to avoid having the meal within the restaurants. Picnic seems to be a good choice for friends and families gather together and enjoy the meal. However, preparing a picnic event could be a tiring job, from preparing the foods to finding the picnic gadgets. Our business model is to make picnic activity as easy as you go to restaurants and have a nice afternoon tea. Our Value proposition is to provide people with a convenient picnic solution. Therefore, our location will be located in the area with good public transport network and only 2 minutes walking distance from New Taipei City Metropolitan Park which is 16 times of Taipei Daan Forest Park. And our foods are designed that’s suitable for a picnic event, afternoon tea and lunch as well. People could come to Blend Picnic to buy foods and rent our stylish picnic gadgets, then they could simply have a good time in Metropolitan park. This business plan is developed by using a combination of essential business methodologies. Theses methodologies includes Canvas Business Model, SWOT analysis, and Kotler's 5 A's of Sales Marketing, etc. With our financial analysis, we expect a payback period of 2 years.
1. Executive Summary 1
2. Company Description 3
2.1. Ownership 3
2.2. Products & Services 4
3. Business Strategy 6
3.1. Market Overview 6
3.2. Customer Segments 6
3.3. Marketing Analysis 10
4. Menu & Service 13
4.1. Menu Sample 13
4.2. Pricing 13
4.3. Location 14
5. Marketing and Sales Strategy 16
5.1. Strengths 16
5.2. Weakness 17
5.3. Opportunities 17
5.4. Threats 18
5.5. 5A marketing strategy 18
6. Financial Analysis 21
6.1. Assumption 21
6.2. Source of Funds 21
6.3. Breakeven Analysis 22
6.4. Projected Cash Flow 22
7. Conclusion 23
Reference 24
Appendix 25
1. https://www.vogue.com.tw/voguepicnic/
2. https://www.nngroup.com/articles/empathy-mapping/
3. https://budgetbranders.com/blog/how-to-write-a-restaurant-business-plan/
4. https://www.twtrend.com/download/0/food-and-beverage-service-activities-2021/
5. https://www.storm.mg/localarticle/3084624
6. https://www.cwb.gov.tw/V8/C/D/DailyPrecipitation.html
7. https://www.indeed.com/career-advice/career-development/kotler-5-as-of-customer-path
8. https://quickbooks.intuit.com/r/starting-a-business/business-plan-template/
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