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研究生: 曾翌憲
Tseng, André
論文名稱: 區塊鏈技術在食品業供應鏈之應用
The Applications of Blockchain Technology in Food Supply Chain
指導教授: 謝明華
口試委員: 邱于芬
李宜熹
謝明華
學位類別: 碩士
Master
系所名稱: 商學院 - 經營管理碩士學程(EMBA)
Executive Master of Business Administration(EMBA)
論文出版年: 2022
畢業學年度: 111
語文別: 中文
論文頁數: 41
中文關鍵詞: 區塊鏈技術在食品業供應鏈之應用何謂區塊鏈區塊鏈應用食品供應鏈食品供應鏈之區塊鏈應用
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  • 食品產業供應鏈為一個全球化也具複雜性的產業,本文透過文獻整理與案例分析,研究區塊鏈技術在食品產業供應鏈之應用。截止目前文獻上之應用,共可分為六個層面,包含糧食安全、食品安全、食品完整性、支持小農、廢物減少與環境保護以及更好地監督和管理供應鏈。本文搜集文獻介紹其對應之區塊鏈應用場景。本文更近一步以BeefLedger為例,剖析介紹區塊鏈技術如何應用在牛肉供應鏈中。


    第一章 緒論 1
    第一節 研究背景與動機 1
    第二節 研究方法與目的 4
    第二章 區塊鏈技術 5
    第一節 何謂區塊鏈 5
    第二節 區塊鏈應用 15
    第三章 區塊鏈技術在食品供應鏈之應用 21
    第一節 食品供應鏈 21
    第二節 食品供應鏈之區塊鏈應用 23
    第三節 食品供應鏈之區塊鏈用之案例 31
    第四章 結論 37
    參考文獻 39

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