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研究生: 許峻基
Hsu, Chun-Chi
論文名稱: 基於物聯網應用與服務之串流資料壓縮
Content-sensitive Data Compression for IoT Streaming Services
指導教授: 郁方
Yu, Fang
口試委員: 江介宏
Jiang, Jie-Hong
楊建民
Yang, Jiann-Min
學位類別: 碩士
Master
系所名稱: 商學院 - 資訊管理學系
Department of Management Information System
論文出版年: 2017
畢業學年度: 105
語文別: 英文
論文頁數: 35
中文關鍵詞: 物聯網串流資料壓縮影像處理
外文關鍵詞: IoT, Streaming, Data compression, Image processing
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  • 隨著科技的進步,更快更可靠的網路使得物聯網成為可能。而伴隨著物聯網科技的發展而來的,是如何處理從終端裝置中,所收集的巨量資料。
    本文希望能藉由影像處理,利用分解與比對來自物聯網裝置的串流影片,找出在一定影片檔案壓縮比率之下,最佳的影片品質。除此之外,我們在實驗中還能夠藉由操作不同的比較參數,讓影片壓縮的演算法能夠在不同的情境下,藉由調整參數權重,找出最適合該情境的壓縮演算法配置,藉此達到減少儲存空間需求的目的。在實驗中,我們建立基本的物聯網串流應用,並且能夠在與原影片96.5%的差異度之下,達到40%的影格儲存空間精簡優化。


    The progression of cheaper, faster and more reliable Internet technology makes Internet of Things (IoT) realized in life. While tremendous data are collected from end devices, scalable and effective data compression techniques are needed to balance storage and precision. This paper presents an adjustable content-sensitive data compression approach for IOT streaming services and applications. Specifically, we apply frame similarity on various aspects such as illumination and structure to streaming frames, and are able to keep sufficient differences among steaming data while reducing significant amount of storage. We setup a general iot application platform in practice and show that with the presented approach, we are able to keep 96.5% precision with 40% frame reduction on the steaming data collected in real life.

    1 Introduction 1
    2 Related Work 3
    2.1 Video Compression 3
    2.2 Image Processing 4
    2.2.1 Mean Squared Error 4
    2.2.2 Structural Similarity Index Measure(SSIM) 5
    2.3 Prototyping for the Internet of Things system 6
    2.3.1 Micro Computing Devices 6
    2.3.2 Machine to Machine Communication 7
    3 Methodology 9
    3.1 Fixed Rate Compression 10
    3.2 Flexible Rate Compression 11
    4 EXPERIMENTS 14
    4.1 System layout 15
    4.2 Sample Data Generation 16
    4.3 Base weights 18
    4.4 Performance of Flexible Rate Compression 18
    4.4.1 Compression Methods 18
    4.4.2 Evaluation Method 19
    4.4.3 Compression Method Comparison 19
    4.5 Compression Rate 20
    4.6 Weights 23
    4.6.1 The Most Significant Factor 23
    4.6.2 The Least Significant Factor 23
    4.7 Results 24
    4.8 Result Examination 29
    5 EXPERIMENT SUMMARY 30
    6 Conclusion 32
    References 32

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