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研究生: 吳晨瑜
Wu, Chen Yu
論文名稱: 荷塘月色餐廳商業計畫書
Lotus Pond vegetarian restaurant business plan
指導教授: 何小台
Ho, Chester
學位類別: 碩士
Master
系所名稱: 商學院 - 國際經營管理英語碩士學位學程(IMBA)
International MBA Program College of Commerce(IMBA)
論文出版年: 2012
畢業學年度: 100
語文別: 英文
論文頁數: 41
中文關鍵詞: 荷塘月色餐廳商業計畫書荷塘月色餐廳
外文關鍵詞: Lotus Pond Vegetarian Restaurant Business Plan, Lotus Pond Vegetarian Restaurant, Lotus Pond
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  • 荷塘月色餐廳商業計畫書


    Lotus Pond Vegetarian Restaurant Business Plan

    1 Executive Summary 1
    1.1 Mission 2
    1.2 Company Management 2
    1.3 Key to Success 3
    2 Product Overview 4
    3 Market Analysis 6
    3.1 Overall Industry 6
    3.2 SWOT Analysis 8
    3.3 Competitor Analysis 9
    3.4 Market Segmentation 11
    3.5 Target Audiences 12
    3.6 Market Survey 14
    4 Product Strategy 19
    5 Pricing Strategy 20
    6 Promotion and Advertising Strategy 22
    7 Place Strategy 23
    8 Sales Objectives 25
    9 Financial Projections 26
    9.1 Financial Statements 29
    9.2 Ratio Analysis 31
    Appendix 33
    Exhibit 1 Lotus Pond Vegetarian Restaurant Menu 33
    Exhibit 2 Motivations for vegetarianism 37
    Exhibit 3 Lotus Pond Vegetarian Restaurant interior design 38
    References 39

    Survey conducted by China times in 1990. http://www.taiwan-panorama.com/en/show_issue.php?id=199728602018E.TXT&table1=2&h1=Travel%20and%20Leisure&h2=Food%20and%20Drink
    http://www.c-pon.com/gourmet/user/shop/show/7207 西門食房
    http://www.civil.taichung.gov.tw/
    http://media.cw.com.tw/cw/cwdata/pdf/2011cityvote.pdf
    Table turnover rate: how fast tables empty and fill during a shift.

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